In Cuba, local farmers respond to rapidly increasing oil prices by bringing their farms close to home.
This article about local farming in Cuba is a preview of how our food will be grown in the future, in and around our homes, in our neighborhoods, on the outskirts of our towns and cities. The 100 mile meal will become the 10 mile meal, the ten block meal and the backyard meal.
Everyone can grow something at home, on a patio in pots, in planters on the concrete apron of a mobile home, in what once was monoculture grasses in our yards.
It's time to grow up!